Directions:
- Preheat oven to 450 degrees F.
- Sift flour into mixing bowl.
- Stir in remaining dry ingredients.
- Cut in butter with a pastry blender until mixture is crumbly.
- Stir in pumpkin and milk to form a soft dough.
- Roll out on floured surface to1/2-inch thickness.
- Cut out biscuits with biscuit cutter.
- Place on greased baking sheet.
- Bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.04 Kcal (544 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 2% | |
| Sodium | 448.58mg | 19% | |
| Potassium | 107.26mg | 2% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.23 Kcal (1207 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 2% | |
| Sodium | 994.28mg | 19% | |
| Potassium | 237.74mg | 2% | |
| Total Carbs | 39.13g | 6% | |
| Sugars | 3.6g | 6% | |
| Dietary Fiber | 4.01g | 7% | |
| Protein | 4.97g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 188.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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