Pumpkin-Parmesan Biscuits (Food Network Kitchens) Recipe

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Pumpkin-Parmesan Biscuits (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Whisk the flour, baking powder, sugar, salt and nutmeg in a large bowl. Whisk in 1 tablespoon parmesan. Add the diced butter and work it in with your fingertips until the mixture looks like coarse crumbs. Mix the pumpkin and cream in a small bowl and pour over the flour mixture. Mix with your hands or a fork to make a soft dough.
  2. Turn the dough out onto a lightly floured surface and roll out into a 3/4-inch-thick rectangle using a floured rolling pin. Cut out biscuits using a 2-inch-round cutter and arrange about 2 inches apart on the prepared baking sheet. Brush the tops with melted butter and sprinkle with the remaining 1 tablespoon parmesan. Bake until golden, 15 to 20 minutes. Transfer the baking sheet to a rack and let the biscuits cool slightly before serving or cool completely and freeze (see below).
  3. MAKE IT AHEAD Let the biscuits cool completely, then freeze in a resealable plastic bag for up to 1 month. To reheat, arrange on a baking sheet, cover with foil and bake at 350 degrees F until warmed through, about 10 minutes.
  4. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.15 Kcal (503 kJ)
Calories from fat 60.88 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 18.3mg 6%
Sodium 144.72mg 6%
Potassium 115.48mg 2%
Total Carbs 12.99g 4%
Sugars 0.51g 2%
Dietary Fiber 0.49g 2%
Protein 1.91g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 349.68 Kcal (1464 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 10%
Cholesterol 53.27mg 6%
Sodium 421.17mg 6%
Potassium 336.09mg 2%
Total Carbs 37.8g 4%
Sugars 1.47g 2%
Dietary Fiber 1.44g 2%
Protein 5.56g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 155mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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