Balsamic Reduction from Food Network Recipe

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Balsamic Reduction from Food Network
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Ingredients:

Directions:

  1. In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
  2. Bring to a boil and reduce heat to low.
  3. Simmer 10 minutes to thicken sauce.
  4. Remove garlic and serve with your favorite meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.21 Kcal (955 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 48.67mg 2%
Potassium 248.9mg 5%
Total Carbs 47.73g 16%
Sugars 42.69g 171%
Dietary Fiber 0.13g 1%
Protein 0.2g 0%
Vitamin C 1mg 2%
Iron 2.2mg 12%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 109.1 Kcal (457 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 23.27mg 2%
Potassium 118.99mg 5%
Total Carbs 22.82g 16%
Sugars 20.41g 171%
Dietary Fiber 0.06g 1%
Protein 0.09g 0%
Vitamin C 0.5mg 2%
Iron 1mg 12%
Calcium 33.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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