Parmesan Biscuits Recipe

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Parmesan Biscuits
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Ingredients:

Directions:

  1. Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
  2. Remove the dough and form into a log/sausage shape about 3cm wide &.
  3. Wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
  4. Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
  5. Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
  6. Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
  7. Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
  8. Transfer the biscuits to a wire rack and cool.
  9. When cool store biscuits can be stored in an airtight container for about 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.39 Kcal (2011 kJ)
Calories from fat 309.42 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 116.67mg 39%
Sodium 1029.68mg 43%
Potassium 107.87mg 2%
Total Carbs 29.07g 10%
Sugars 0.25g 1%
Dietary Fiber 3.11g 12%
Protein 14.74g 29%
Vitamin A 0.3mg 8%
Iron 2.3mg 13%
Calcium 372.5mg 37%
Amount Per 100 g
Calories 454.59 Kcal (1903 kJ)
Calories from fat 292.8 Kcal
% Daily Value*
Total Fat 32.53g 53%
Cholesterol 110.4mg 39%
Sodium 974.38mg 43%
Potassium 102.08mg 2%
Total Carbs 27.51g 10%
Sugars 0.24g 1%
Dietary Fiber 2.95g 12%
Protein 13.95g 29%
Vitamin A 0.2mg 8%
Iron 2.1mg 13%
Calcium 352.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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