Directions:
- Cream butter and sugar add eggs one at a time.
- Then add vanilla.
- Next add a little at a time of the the flour mixed with the baking powder and salt.
- Then add buttermilk and pecans.
- Pour into a pre-greased and floured bundt pan or tube pan.
- Bake at 350F for 1 hour.
- Let cake cool.
- For the topping, add brown sugar and butter to a sauce pan and melt until smooth.
- Add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2835.44 Kcal (11871 kJ) | ||
| Calories from fat | 1606.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.48g | 275% | |
|---|---|---|---|
| Cholesterol | 498.87mg | 166% | |
| Sodium | 670.17mg | 28% | |
| Potassium | 1423.4mg | 30% | |
| Total Carbs | 297.01g | 99% | |
| Sugars | 217.01g | 868% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 7.9mg | 44% | |
| Calcium | 561.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 413.91 Kcal (1733 kJ) | ||
| Calories from fat | 234.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 275% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 166% | |
| Sodium | 97.83mg | 28% | |
| Potassium | 207.79mg | 30% | |
| Total Carbs | 43.36g | 99% | |
| Sugars | 31.68g | 868% | |
| Dietary Fiber | 1.93g | 53% | |
| Protein | 4.86g | 67% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 1.2mg | 44% | |
| Calcium | 82mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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