Food Network Thai Chicken Soup Recipe

Posted by
Rate It!
Food Network Thai Chicken Soup
Add your photo!



  1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
  2. Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.32 Kcal (843 kJ)
Calories from fat 77.3 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 33.45mg 11%
Sodium 469.24mg 20%
Potassium 403.03mg 9%
Total Carbs 17.84g 6%
Sugars 1.92g 8%
Dietary Fiber 1.33g 5%
Protein 15.77g 32%
Vitamin C 33.2mg 55%
Vitamin A 0.8mg 26%
Iron 13.3mg 74%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 63.41 Kcal (265 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 13%
Cholesterol 10.53mg 11%
Sodium 147.8mg 20%
Potassium 126.94mg 9%
Total Carbs 5.62g 6%
Sugars 0.61g 8%
Dietary Fiber 0.42g 5%
Protein 4.97g 32%
Vitamin C 10.5mg 55%
Vitamin A 0.2mg 26%
Iron 4.2mg 74%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top