Pumpkin Patch Biscuits Recipe

Posted by
Rate It!
Pumpkin Patch Biscuits
Add your photo!



  1. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet.
  3. Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm. Yield: 6 biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.56 Kcal (2527 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 36.13mg 12%
Sodium 230.09mg 10%
Potassium 264.4mg 6%
Total Carbs 107.14g 36%
Sugars 8.99g 36%
Dietary Fiber 0.82g 3%
Protein 8.76g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 108mg 11%
Amount Per 100 g
Calories 249.71 Kcal (1045 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 21%
Cholesterol 14.95mg 12%
Sodium 95.19mg 10%
Potassium 109.39mg 6%
Total Carbs 44.33g 36%
Sugars 3.72g 36%
Dietary Fiber 0.34g 3%
Protein 3.63g 18%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 14%
Iron 0.2mg 3%
Calcium 44.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top