Sarabeth's Pancakes Recipe

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Sarabeth's Pancakes
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Ingredients:

Directions:

  1. Put first 5 ingredients (through salt) in a large bowl and stir with a whisk; make a well in the center. Put egg yolks and milk in a medium bowl and stir with a whisk until blended. Pour the milk mixture into the well of the dry ingredients. Using a wooden spoon, stir just until the batter is mixed. Do not overmix (a few tiny lumps of flour may remain).
  2. In a small bowl, beat the egg whites with a hand mixer just until soft peaks form. Gently fold the egg whites into the batter.
  3. Preheat a large nonstick pan. Add 1 teaspoon of the butter and heat over medium-high heat. Reduce heat to medium. Using 1/3 cup for each pancake, pour the batter into the pan, leaving 1 inch between pancakes. Cook until tiny bubbles form on the surface of the batter, about 2 minutes. Turn the pancakes and cook until the other side is golden brown, about 2 more minutes. Keep warm.
  4. Add the remaining butter to the pan, and continue cooking until you run out of batter. Serve pancakes immediately on warmed plates, with the syrup and preserves on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.69 Kcal (3068 kJ)
Calories from fat 201.73 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 417.75mg 139%
Sodium 1486.14mg 62%
Potassium 2631.15mg 56%
Total Carbs 98.21g 33%
Sugars 46.18g 185%
Dietary Fiber 1.72g 7%
Protein 36.47g 73%
Vitamin A 0.1mg 2%
Iron 5.5mg 30%
Calcium 1478.8mg 148%
Amount Per 100 g
Calories 90.76 Kcal (380 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 34%
Cholesterol 51.75mg 139%
Sodium 184.1mg 62%
Potassium 325.93mg 56%
Total Carbs 12.17g 33%
Sugars 5.72g 185%
Dietary Fiber 0.21g 7%
Protein 4.52g 73%
Iron 0.7mg 30%
Calcium 183.2mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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