Pumpkin, Parmesan and Walnut Scone Loaf Recipe

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Pumpkin, Parmesan and Walnut Scone Loaf
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Ingredients:

Directions:

  1. Preheat oven to 200C (180C fan forced).
  2. Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper.
  3. Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.
  4. Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin).
  5. Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper. mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.
  6. Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan.
  7. Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.
  8. Transfer to a wire rack, let cool a little and then slice and serve warm with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4930.81 Kcal (20644 kJ)
Calories from fat 1149.09 Kcal
% Daily Value*
Total Fat 127.68g 196%
Cholesterol 92.9mg 31%
Sodium 4674.98mg 195%
Potassium 1876.79mg 40%
Total Carbs 874.68g 292%
Sugars 22.88g 92%
Dietary Fiber 22.05g 88%
Protein 77.65g 155%
Vitamin C 29mg 48%
Iron 6.1mg 34%
Calcium 1761.1mg 176%
Amount Per 100 g
Calories 334.25 Kcal (1399 kJ)
Calories from fat 77.89 Kcal
% Daily Value*
Total Fat 8.65g 196%
Cholesterol 6.3mg 31%
Sodium 316.9mg 195%
Potassium 127.22mg 40%
Total Carbs 59.29g 292%
Sugars 1.55g 92%
Dietary Fiber 1.49g 88%
Protein 5.26g 155%
Vitamin C 2mg 48%
Iron 0.4mg 34%
Calcium 119.4mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.5
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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