Sweet Potato and Black Pepper Biscuits Recipe

Posted by
Rate It!
Sweet Potato and Black Pepper Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
  3. Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
  4. Bake in preheated oven until lightly browned, 12 to 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.57 Kcal (827 kJ)
Calories from fat 113.65 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 33.93mg 11%
Sodium 110.68mg 5%
Potassium 150.38mg 3%
Total Carbs 18.79g 6%
Sugars 0.65g 3%
Dietary Fiber 1g 4%
Protein 2.51g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 48mg 5%
Amount Per 100 g
Calories 394.69 Kcal (1652 kJ)
Calories from fat 227.04 Kcal
% Daily Value*
Total Fat 25.23g 19%
Cholesterol 67.78mg 11%
Sodium 221.11mg 5%
Potassium 300.4mg 3%
Total Carbs 37.53g 6%
Sugars 1.3g 3%
Dietary Fiber 1.99g 4%
Protein 5.01g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.5mg 8%
Iron 0.8mg 2%
Calcium 96mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top