Rhubarb Coconut Cookies Recipe

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Rhubarb Coconut Cookies
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Ingredients:

Directions:

  1. In a bowl, cream shortening and brown sugar. Add egg; beat well. Combine dry ingredients; add to the creamed mixture alternately with milk. Mix well. Stir in rhubarb, nuts, raisins and coconut.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 12-15 minutes or until golden. Cool on wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.59 Kcal (1602 kJ)
Calories from fat 148.19 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 9.16mg 3%
Sodium 107.76mg 4%
Potassium 156.04mg 3%
Total Carbs 53.22g 18%
Sugars 0.79g 3%
Dietary Fiber 2.17g 9%
Protein 5.71g 11%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 311.13 Kcal (1303 kJ)
Calories from fat 120.51 Kcal
% Daily Value*
Total Fat 13.39g 25%
Cholesterol 7.45mg 3%
Sodium 87.63mg 4%
Potassium 126.89mg 3%
Total Carbs 43.28g 18%
Sugars 0.64g 3%
Dietary Fiber 1.77g 9%
Protein 4.64g 11%
Vitamin C 0.8mg 2%
Iron 0.6mg 4%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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