Pumpkin Fluff WW 2 Points Plus Recipe

Posted by
Rate It!
Pumpkin Fluff WW 2 Points Plus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using mixer, blend pumpkin and spice with the milk and mix.
  2. Fold in Cool Whip. Chill.
  3. Serve with ginger snaps or vanilla wafers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.21 Kcal (202 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.31mg 0%
Sodium 64.57mg 3%
Potassium 209.6mg 4%
Total Carbs 10.92g 4%
Sugars 6.64g 27%
Dietary Fiber 0.6g 2%
Protein 1.02g 2%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 46mg 5%
Amount Per 100 g
Calories 47.78 Kcal (200 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.31mg 0%
Sodium 63.99mg 3%
Potassium 207.71mg 4%
Total Carbs 10.82g 4%
Sugars 6.58g 27%
Dietary Fiber 0.59g 2%
Protein 1.01g 2%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 45.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top