Pumpkin Pie Number 2 Recipe

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Pumpkin Pie Number 2
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Ingredients:

Directions:

  1. Combine sugar, salt and spices in a large mixing bowl. Add pumpkin, evaporated milk and eggs; mix well. Pour into pie shell. Bake at 425 degrees F. for 15 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Reduce heat to 350 degrees F. and bake 40 minutes or until center is set. =D
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.18 Kcal (763 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 56.18mg 19%
Sodium 248.94mg 10%
Potassium 197.53mg 4%
Total Carbs 26.21g 9%
Sugars 15.63g 63%
Dietary Fiber 0.46g 2%
Protein 5.44g 11%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 153mg 15%
Amount Per 100 g
Calories 131.22 Kcal (549 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 11%
Cholesterol 40.46mg 19%
Sodium 179.3mg 10%
Potassium 142.27mg 4%
Total Carbs 18.88g 9%
Sugars 11.26g 63%
Dietary Fiber 0.33g 2%
Protein 3.92g 11%
Vitamin C 1.2mg 3%
Iron 0.3mg 2%
Calcium 110.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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