Directions:
- Place Oil in bottom of Wok.
- Add: Sliced chicken breast meat (1 pkg), 1/4 can Red curry paste (1 - 2 Tablespoons), 1/3 can coconut milk, Kaffir lime leaves (sliced), Pinch of ground cumin, Pinch Ground Corriander.
- 1 - 2 Tbls Fish Sauce (start with one and add more later after everything is combined).
- Cook together until chicken is half done add shrimp (if using).
- Add 1/3 - 2/3 can cocnut milk.
- 1 big spoon crunchy Peanut Butter.
- 1 - 2 Tbls sugar.
- Thai basil chopped.
- Hot Chili to taste (I put one bruised chili pepper, sliced, with the initial ingredients).
- Handful frozen Peas.
- Sliced Green Pepper.
- Cook till thickened serve over steamed Jasmine Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.56 Kcal (1836 kJ) | ||
| Calories from fat | 214.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 2431.89mg | 101% | |
| Potassium | 538.3mg | 11% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 9.1mg | 51% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.08 Kcal (712 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 37% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 25% | |
| Sodium | 943.15mg | 101% | |
| Potassium | 208.77mg | 11% | |
| Total Carbs | 11.33g | 10% | |
| Sugars | 2.22g | 23% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 10.66g | 55% | |
| Vitamin C | 9.9mg | 43% | |
| Iron | 3.5mg | 51% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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