Applesauce Fruitcake Recipe

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Applesauce Fruitcake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
  2. In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
  3. Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
  4. Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
  5. Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
  6. Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7641.55 Kcal (31994 kJ)
Calories from fat 2980.67 Kcal
% Daily Value*
Total Fat 331.19g 510%
Cholesterol 327.36mg 109%
Sodium 3414.58mg 142%
Potassium 6437.06mg 137%
Total Carbs 1137.47g 379%
Sugars 470.45g 1882%
Dietary Fiber 80.2g 321%
Protein 111.91g 224%
Vitamin C 27.3mg 45%
Iron 23mg 128%
Calcium 688.7mg 69%
Amount Per 100 g
Calories 325.94 Kcal (1365 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 510%
Cholesterol 13.96mg 109%
Sodium 145.65mg 142%
Potassium 274.57mg 137%
Total Carbs 48.52g 379%
Sugars 20.07g 1882%
Dietary Fiber 3.42g 321%
Protein 4.77g 224%
Vitamin C 1.2mg 45%
Iron 1mg 128%
Calcium 29.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.6
    Points
  • 212
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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