Zucchini Nut Cookies Recipe

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Zucchini Nut Cookies
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup raisins

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
  3. Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.32 Kcal (3568 kJ)
Calories from fat 437.54 Kcal
% Daily Value*
Total Fat 48.62g 75%
Cholesterol 54.56mg 18%
Sodium 663.13mg 28%
Potassium 999.17mg 21%
Total Carbs 104.31g 35%
Sugars 55.5g 222%
Dietary Fiber 6.63g 27%
Protein 10.98g 22%
Vitamin C 30mg 50%
Iron 3.8mg 21%
Calcium 93mg 9%
Amount Per 100 g
Calories 323.5 Kcal (1354 kJ)
Calories from fat 166.07 Kcal
% Daily Value*
Total Fat 18.45g 75%
Cholesterol 20.71mg 18%
Sodium 251.69mg 28%
Potassium 379.24mg 21%
Total Carbs 39.59g 35%
Sugars 21.06g 222%
Dietary Fiber 2.52g 27%
Protein 4.17g 22%
Vitamin C 11.4mg 50%
Iron 1.4mg 21%
Calcium 35.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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