Pumpkin Fruitcake Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1-1/2 cups sugar
3 eggs
1 cup canned pumpkin
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1-1/2 tsp pumpkin pie spice
1/2 tsp salt
1/4 tsp baking soda
2/3 cup milk
1/2 cup chopped pecans
1/2 cup chopped dates
1/2 cup raisins
10 red candied cherries, chopped
glaze:
1-1/2 cups confectioners' sugar
1/4 tsp vanilla extract
2 to 3 tbsp milk

Directions:

In a large bowl, cream butter and sugar. Add eggs; mix well. Stir in pumpkin. Combine the flour, baking powder, pumpkin pie spice, salt and baking soda; add to creamed mixture alternately with milk. Fold in the pecans, dates, raisins and cherries.
Spoon into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cake. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.34 Kcal (2999 kJ)
Calories from fat	179.98 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	71.77mg	24%
Sodium	152.27mg	6%
Potassium	341.84mg	7%
Total Carbs	125.85g	42%
Sugars	52.08g	208%
Dietary Fiber	2.73g	11%
Protein	9.02g	18%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	12%
Iron	1.1mg	6%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	281.5 Kcal (1179 kJ)
Calories from fat	70.73 Kcal
		% Daily Value*
Total Fat	7.86g	31%
Cholesterol	28.2mg	24%
Sodium	59.84mg	6%
Potassium	134.33mg	7%
Total Carbs	49.45g	42%
Sugars	20.47g	208%
Dietary Fiber	1.07g	11%
Protein	3.54g	18%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	12%
Iron	0.4mg	6%
Calcium	35.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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