Directions:
- In a large bowl, cream butter and sugar. Add eggs; mix well. Stir in pumpkin. Combine the flour, baking powder, pumpkin pie spice, salt and baking soda; add to creamed mixture alternately with milk. Fold in the pecans, dates, raisins and cherries.
- Spoon into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.34 Kcal (2999 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 24% | |
| Sodium | 152.27mg | 6% | |
| Potassium | 341.84mg | 7% | |
| Total Carbs | 125.85g | 42% | |
| Sugars | 52.08g | 208% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 31% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 24% | |
| Sodium | 59.84mg | 6% | |
| Potassium | 134.33mg | 7% | |
| Total Carbs | 49.45g | 42% | |
| Sugars | 20.47g | 208% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 3.54g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 35.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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