Pumpkin Apple Streusel Muffins Version 2 Recipe

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Pumpkin Apple Streusel Muffins Version 2
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease 24 muffin cups or use paper liners.
  3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
  4. In a separate bowl, mix together eggs, pumpkin and oil.
  5. Add pumpkin mixture to flour mixture; stirring just to moisten.
  6. Fold in apples.
  7. Spoon batter into prepared muffin cups.
  8. For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
  9. Cut in butter until mixture resembles coarse crumbs.
  10. Sprinkle topping evenly over muffin batter.
  11. Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.61 Kcal (706 kJ)
Calories from fat 62.76 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 18.73mg 6%
Sodium 107.04mg 4%
Potassium 34.34mg 1%
Total Carbs 25.21g 8%
Sugars 13.3g 53%
Dietary Fiber 0.84g 3%
Protein 1.95g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 338.75 Kcal (1418 kJ)
Calories from fat 126.08 Kcal
% Daily Value*
Total Fat 14.01g 11%
Cholesterol 37.63mg 6%
Sodium 215.06mg 4%
Potassium 68.99mg 1%
Total Carbs 50.66g 8%
Sugars 26.72g 53%
Dietary Fiber 1.69g 3%
Protein 3.92g 4%
Vitamin C 1.1mg 1%
Iron 0.5mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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