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Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Pumpkin Cupcakes With Cream Cheese Frosting Recipe

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Pumpkin Cupcakes With Cream Cheese Frosting

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Ingredients

Count

Nutrition

208

Calories

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Ingredients:

Serving

1 yellow cake mix
1/3 cup oil
3 eggs
1/2 tsp pumpkin pie spice
1 (15 oz) can pumpkin puree
2 (8oz ) bars cream cheese, room temperature
2 cups confectioner's sugar
24 pieces corn candy

Directions:

Heat oven to 350 degrees
Line two regular sized, 12 cup muffin tins with paper liners
Mix cake mix, oil, eggs, and use the pumpkin puree instead of the water that is called for on the box
Divide the batter into the lined tins and bake until a toothpick inserted into the center of a cupcake comes out clean, or about 18 minutes
Meanwhile, using an electric mixer, beat the cream cheese and sugar until creamy
Spread or pipe the icing from a cake icing decorator onto the cooled cupcakes and top with candy corn

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.55 Kcal (869 kJ)
Calories from fat	51.01 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	23.06mg	8%
Sodium	147.48mg	6%
Potassium	25.69mg	1%
Total Carbs	38.25g	13%
Sugars	19.39g	78%
Dietary Fiber	0.23g	1%
Protein	1.95g	4%
Iron	0.3mg	2%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	386.53 Kcal (1618 kJ)
Calories from fat	95 Kcal
		% Daily Value*
Total Fat	10.56g	9%
Cholesterol	42.94mg	8%
Sodium	274.67mg	6%
Potassium	47.85mg	1%
Total Carbs	71.23g	13%
Sugars	36.12g	78%
Dietary Fiber	0.42g	1%
Protein	3.63g	4%
Iron	0.6mg	2%
Calcium	73.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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