Blueberry Bundt Cake Recipe

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Blueberry Bundt Cake
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  1. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
  2. Fold in blueberries; pour in Bundt cake pan.
  3. Bake at 350 degrees for 30 minutes or until done.
  4. Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.04 Kcal (3479 kJ)
Calories from fat 189.75 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 87.04mg 29%
Sodium 642.78mg 27%
Potassium 95.79mg 2%
Total Carbs 157.03g 52%
Sugars 81.83g 327%
Dietary Fiber 0.87g 3%
Protein 7.51g 15%
Iron 1.3mg 7%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 396.41 Kcal (1660 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 32%
Cholesterol 41.52mg 29%
Sodium 306.61mg 27%
Potassium 45.69mg 2%
Total Carbs 74.9g 52%
Sugars 39.03g 327%
Dietary Fiber 0.42g 3%
Protein 3.58g 15%
Iron 0.6mg 7%
Calcium 72.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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