Pumpkin Cupcakes With Creamy Cream Cheese Frosting Recipe

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Pumpkin Cupcakes With Creamy Cream Cheese Frosting
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Ingredients:

Directions:

  1. Set oven to 350 degrees F (set oven rack to second-lowest position).
  2. Prepare 18 muffin tins fitted with paper liners fitted in each tin.
  3. For the cupcakes; In a large mixing bowl beat together the oil with eggs, sugar, pumpkin puree and vanilla until well combined.
  4. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined.
  5. Fill each tin about three-quarters full.
  6. Bake for about 18-22 minutes or until cupcakes test done.
  7. Cool completely before filling.
  8. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy.
  9. Add in confectioners sugar and beat until creamy (adding in more cream or milk if necessary to achieve the right consistency for spreading).
  10. Spread onto the top of each cooled cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.81 Kcal (1067 kJ)
Calories from fat 148.45 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 58.47mg 19%
Sodium 292mg 12%
Potassium 65.51mg 1%
Total Carbs 24.47g 8%
Sugars 13.21g 53%
Dietary Fiber 0.5g 2%
Protein 3.03g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 421.14 Kcal (1763 kJ)
Calories from fat 245.35 Kcal
% Daily Value*
Total Fat 27.26g 25%
Cholesterol 96.64mg 19%
Sodium 482.6mg 12%
Potassium 108.26mg 1%
Total Carbs 40.44g 8%
Sugars 21.83g 53%
Dietary Fiber 0.82g 2%
Protein 5.01g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 43.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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