Sweet Potato Cheesecake Bars Recipe

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Sweet Potato Cheesecake Bars
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  1. In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish.
  2. Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
  3. Bake at 350° for 20-25 minutes or until center is almost set. Meanwhile, in a small bowl combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake 5-8 minutes longer or just until set. Cool on a wire rack.
  4. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.64 Kcal (957 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 25.52mg 9%
Sodium 209mg 9%
Potassium 143.18mg 3%
Total Carbs 30.54g 10%
Sugars 7.54g 30%
Dietary Fiber 1.25g 5%
Protein 3.51g 7%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 414.34 Kcal (1735 kJ)
Calories from fat 139.08 Kcal
% Daily Value*
Total Fat 15.45g 13%
Cholesterol 46.25mg 9%
Sodium 378.74mg 9%
Potassium 259.47mg 3%
Total Carbs 55.35g 10%
Sugars 13.66g 30%
Dietary Fiber 2.26g 5%
Protein 6.35g 7%
Vitamin C 3.4mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 94.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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