Directions:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish.
- Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
- Bake at 350° for 20-25 minutes or until center is almost set. Meanwhile, in a small bowl combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake 5-8 minutes longer or just until set. Cool on a wire rack.
- Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.64 Kcal (957 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 209mg | 9% | |
| Potassium | 143.18mg | 3% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.34 Kcal (1735 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 13% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 9% | |
| Sodium | 378.74mg | 9% | |
| Potassium | 259.47mg | 3% | |
| Total Carbs | 55.35g | 10% | |
| Sugars | 13.66g | 30% | |
| Dietary Fiber | 2.26g | 5% | |
| Protein | 6.35g | 7% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 94.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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