Honey Bun Cake Recipe

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Honey Bun Cake
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Ingredients
11
Count
Nutrition
405
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 3/4 cup oil
  • 4 eggs
  • 1 cup confectioners' sugar
  • 2 tbsp milk
  • 1 1/2 tsp vanilla

Directions:

  1. Preheat oven to 300*.
  2. Mix cake mix, sugar, buttermilk, oil and eggs togehter.
  3. Pour into a greased and floured 9 X 13 inch dish.
  4. Mix together brown sugar, cinnamon and nuts.
  5. Swirl into cake mixture and bake for 1 hour.
  6. While cake is baking, mix togehter powered sugar, milk and vanilla.
  7. When cake is cooked and still hot, pour icing over cake.
  8. This taste best while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.02 Kcal (1696 kJ)
Calories from fat 208.39 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 56.86mg 19%
Sodium 63.31mg 3%
Potassium 126.38mg 3%
Total Carbs 48.46g 16%
Sugars 43.64g 175%
Dietary Fiber 1.6g 6%
Protein 3.75g 8%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 373.78 Kcal (1565 kJ)
Calories from fat 192.31 Kcal
% Daily Value*
Total Fat 21.37g 36%
Cholesterol 52.47mg 19%
Sodium 58.43mg 3%
Potassium 116.63mg 3%
Total Carbs 44.73g 16%
Sugars 40.28g 175%
Dietary Fiber 1.48g 6%
Protein 3.46g 8%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 68.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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