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Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Pumpkin Cupcakes With Cream Cheese Frosting Recipe

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Pumpkin Cupcakes With Cream Cheese Frosting

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Line cupcake pan with papers.
Combine pound cake mix, eggs, pumpkin, baking soda, and pumpkin pie spice into large mixing bowl.
Mix at medium speed, scraping sides frequently for 3 minutes.
Bake for 20 minutes, remove from pan and allow to cool completely.
To prepare frosting, cream together cream cheese, margarine, and vanilla.
Gradually beat in powdered sugar until smooth.
Refrigerate until cupcakes are cool.
Frost cupcakes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.17 Kcal (1353 kJ)
Calories from fat	166.29 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	40.27mg	13%
Sodium	437.18mg	18%
Potassium	637.4mg	14%
Total Carbs	36.22g	12%
Sugars	25.62g	102%
Dietary Fiber	0.03g	0%
Protein	4.14g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	347.44 Kcal (1455 kJ)
Calories from fat	178.78 Kcal
		% Daily Value*
Total Fat	19.86g	28%
Cholesterol	43.3mg	13%
Sodium	470.01mg	18%
Potassium	685.26mg	14%
Total Carbs	38.94g	12%
Sugars	27.54g	102%
Dietary Fiber	0.03g	0%
Protein	4.45g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	3.6mg	18%
Calcium	35.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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