Easy Autumn Pumpkin Spice Cake Recipe

Posted by
Rate It!
Easy Autumn Pumpkin Spice Cake
Add your photo!



  1. Preheat oven to 350°F
  2. Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
  3. Beat on medium speed 4 minutes.
  4. Pour into greased and floured 13x9-inch baking pan.
  5. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake in pan on wire rack.
  7. Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
  8. Store in refrigerator if not serving right away.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.66 Kcal (384 kJ)
Calories from fat 73.55 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 20.46mg 7%
Sodium 41.65mg 2%
Potassium 26.56mg 1%
Total Carbs 3.8g 1%
Sugars 1.97g 8%
Dietary Fiber 0.4g 2%
Protein 1.12g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 329.5 Kcal (1380 kJ)
Calories from fat 264.4 Kcal
% Daily Value*
Total Fat 29.38g 13%
Cholesterol 73.55mg 7%
Sodium 149.75mg 2%
Potassium 95.48mg 1%
Total Carbs 13.67g 1%
Sugars 7.07g 8%
Dietary Fiber 1.44g 2%
Protein 4.03g 2%
Vitamin C 0.5mg 0%
Iron 1.2mg 2%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top