Directions:
- Heat oven to 350 degrees.
- In a large bowl mix the first four ingredients well.
- In a smaller bowl mix the 1 cup brown sugar with the 3 teaspoons cinnamon.
- Pour 1/2 of the batter into a greased 9 x13 pan.
- Sprinkle the cinnamon brown sugar mixture over the top of the batter in the pan.
- Cover with the remaining half of batter.
- Take a knife and swirl it through the batter several times.
- Place in preheated oven and bake for 40 minutes.
- When there is about 10 minutes left for your cake to bake, in a medium sized bowl use a mixer to mix your 2 cups of confectioners sugar, 4 tablespoons milk, and 1 tablespoon vanilla.
- Pour this icing over the cake as soon as it comes out of the oven. (This does not make thick icing, so don't worry over the thin consistency.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.94 Kcal (1704 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 20% | |
| Sodium | 56.54mg | 2% | |
| Potassium | 99.96mg | 2% | |
| Total Carbs | 61.8g | 21% | |
| Sugars | 56.84g | 227% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.62 Kcal (1489 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 27% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 20% | |
| Sodium | 49.41mg | 2% | |
| Potassium | 87.35mg | 2% | |
| Total Carbs | 54g | 21% | |
| Sugars | 49.67g | 227% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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