Pub Mustard Recipe

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Pub Mustard
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Ingredients:

  • 2 cups dry mustard
  • 1 cup brown sugar , firmly packed
  • 2 tsp salt
  • 1/2 tsp turmeric

Directions:

  1. Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  2. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  3. Transfer to jars with tight-fitting lids.
  4. Store in cool, dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.44 Kcal (450 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 3%
Sodium 865.76mg 36%
Potassium 84.33mg 2%
Total Carbs 22.65g 8%
Sugars 20.75g 83%
Dietary Fiber 1.26g 5%
Protein 1.67g 3%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 120.34 Kcal (504 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 969.76mg 36%
Potassium 94.46mg 2%
Total Carbs 25.37g 8%
Sugars 23.25g 83%
Dietary Fiber 1.42g 5%
Protein 1.87g 3%
Vitamin C 1mg 1%
Iron 1.2mg 6%
Calcium 45.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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