Directions:
- Whisk together dressing and horseradish.
- Spread on cut halves of rolls.
- Layer beef on bottom half of roll.
- Drizzle beef with more dressing as desired.
- Continue layering each with tomato, cucumber, and lettuce.
- Cover with top half of roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.31 Kcal (1153 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 1717.02mg | 72% | |
| Potassium | 477.42mg | 10% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 31.19g | 62% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.41 Kcal (395 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 14% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 31% | |
| Sodium | 588.82mg | 72% | |
| Potassium | 163.72mg | 10% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 10.7g | 62% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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