Mouth Watering Ribs Recipe

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Mouth Watering Ribs
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
  3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
  4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.21 Kcal (3459 kJ)
Calories from fat 523.81 Kcal
% Daily Value*
Total Fat 58.2g 90%
Cholesterol 136.05mg 45%
Sodium 1119.56mg 47%
Potassium 480.5mg 10%
Total Carbs 41.29g 14%
Sugars 8.39g 34%
Dietary Fiber 3.1g 12%
Protein 29.51g 59%
Vitamin C 18.6mg 31%
Iron 2.4mg 14%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 292.85 Kcal (1226 kJ)
Calories from fat 185.66 Kcal
% Daily Value*
Total Fat 20.63g 90%
Cholesterol 48.22mg 45%
Sodium 396.82mg 47%
Potassium 170.31mg 10%
Total Carbs 14.63g 14%
Sugars 2.98g 34%
Dietary Fiber 1.1g 12%
Protein 10.46g 59%
Vitamin C 6.6mg 31%
Iron 0.9mg 14%
Calcium 22.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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