Pub Dip Recipe

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Pub Dip
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Ingredients:

Directions:

  1. Fry Bacon to a crisp and remove from pan.
  2. In the same pan, heat and blend all other ingredients.
  3. Pour into hallowed out Hawaiian bread bowl.
  4. Top with bacon and serve with pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.11 Kcal (628 kJ)
Calories from fat 117.89 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 32.34mg 11%
Sodium 410.86mg 17%
Potassium 95.71mg 2%
Total Carbs 3.21g 1%
Sugars 0.96g 4%
Dietary Fiber 0.68g 3%
Protein 3.72g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 185.65 Kcal (777 kJ)
Calories from fat 145.79 Kcal
% Daily Value*
Total Fat 16.2g 20%
Cholesterol 40mg 11%
Sodium 508.12mg 17%
Potassium 118.37mg 2%
Total Carbs 3.97g 1%
Sugars 1.19g 4%
Dietary Fiber 0.84g 3%
Protein 4.61g 7%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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