Honey Mustard Loaf Recipe

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Honey Mustard Loaf
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  1. In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  4. Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.42 Kcal (1894 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 24.28mg 8%
Sodium 186.58mg 8%
Potassium 31.35mg 1%
Total Carbs 94.09g 31%
Sugars 3.26g 13%
Dietary Fiber 0.57g 2%
Protein 9.05g 18%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 233.62 Kcal (978 kJ)
Calories from fat 10.43 Kcal
% Daily Value*
Total Fat 1.16g 3%
Cholesterol 12.54mg 8%
Sodium 96.34mg 8%
Potassium 16.19mg 1%
Total Carbs 48.58g 31%
Sugars 1.68g 13%
Dietary Fiber 0.29g 2%
Protein 4.67g 18%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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