Pub Style Peppered Stilton Steaks With Charred Onions and Chips Recipe

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Pub Style Peppered Stilton Steaks With Charred Onions and Chips
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  1. Crumble the Stilton cheese into a mixing bowl and add the softened butter and the toasted walnut pieces, mash together well. Cover & set to one side - in a cool place.
  2. Press the cracked peppercorns into both sides of the steaks, ensuring they adhere well. Cover and leave to come to room temperature for about 30 minutes.
  3. Take 1 ounce of butter from the 2 ounces of butter, and heat it up over a very high heat in a sturdy frying pan/skillet. Add the onion rings and stir well - allow them to char at the edges before turning down the heat and cooking over a slow heat for about 10 minutes more. Set to one side.
  4. 5 minutes before you want to start cooking your steaks, start to fry your chips/French fries - unless you are oven baking them, in which case you need them to be in the oven at least 45 minutes before you want to serve the steaks.
  5. Heat up the remaining 1 ounce of butter in a large sturdy frying pan/skillet and as soon as the butter starts to smoke but NOT burn, add you steaks.
  6. (Here is a rough cooking chart for you: For steaks about 1 thick, Rare is 3 minutes each side; Medium is 5 minutes each side and Well Done is 7 minutes each side - depending in the thickness of your steaks!).
  7. As soon as you have cooked your first side, turn the steak over and crumble half of the Stilton and walnut mixture over the top of each steak, continue to cook until the steaks are cooked to your liking.
  8. At the same time that you crumbled the Stilton mixture over the top, add the pre-fried onions and scatter them around in the frying pan to finish cooking them.
  9. Serve the Stilton and Pepper Steaks immediately with the charred onions and Chips/French Fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.03 Kcal (3940 kJ)
Calories from fat 788.46 Kcal
% Daily Value*
Total Fat 87.61g 135%
Cholesterol 154.71mg 52%
Sodium 579.72mg 24%
Potassium 353.9mg 8%
Total Carbs 11.27g 4%
Sugars 3.56g 14%
Dietary Fiber 4.48g 18%
Protein 33.39g 67%
Vitamin C 6.2mg 10%
Vitamin A 2.4mg 81%
Iron 1.3mg 7%
Calcium 274.9mg 27%
Amount Per 100 g
Calories 374.76 Kcal (1569 kJ)
Calories from fat 314 Kcal
% Daily Value*
Total Fat 34.89g 135%
Cholesterol 61.61mg 52%
Sodium 230.87mg 24%
Potassium 140.94mg 8%
Total Carbs 4.49g 4%
Sugars 1.42g 14%
Dietary Fiber 1.78g 18%
Protein 13.3g 67%
Vitamin C 2.5mg 10%
Vitamin A 1mg 81%
Iron 0.5mg 7%
Calcium 109.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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