Spicy Mustard Recipe

Posted by
Rate It!
Spicy Mustard
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup firmly packed brown sugar
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 6 oz flat beer or 6 oz ale

Directions:

  1. Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
  2. With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
  3. Transfer to jar with tight-fitting lid.
  4. Store in cool, dark place.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.99 Kcal (461 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 3%
Sodium 864.91mg 36%
Potassium 91.7mg 2%
Total Carbs 21.24g 7%
Sugars 18.2g 73%
Dietary Fiber 1.26g 5%
Protein 1.67g 3%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 123.2 Kcal (516 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 968.81mg 36%
Potassium 102.72mg 2%
Total Carbs 23.79g 7%
Sugars 20.39g 73%
Dietary Fiber 1.42g 5%
Protein 1.87g 3%
Vitamin C 1mg 1%
Iron 1.2mg 6%
Calcium 45.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top