Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney Recipe

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Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney
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Ingredients:

Directions:

  1. Dressing - mix the balsamic, olive oil, honey, salt and pepper and set to the side.
  2. Salad - toss your green is a large bowl.
  3. Mozzarella - I like to freeze mine slightly as it makes it very easy to slice. Dredge each slice lightly in the bread crumbs and then wrap with the proscuitto. Make sure to cover it well and secure with a tooth pick.
  4. Cheese - Just saute in a non stick skillet on medium with the olive oil until the proscuitto begins to brown up and the cheese begins to melt.
  5. Toss the salad with the dressing. Plate the salad and top each dish one of the cheese slices. Then top with a spoon of the chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.28 Kcal (537 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 3.19mg 1%
Sodium 204.62mg 9%
Potassium 172.69mg 4%
Total Carbs 12.58g 4%
Sugars 9.34g 37%
Dietary Fiber 1.17g 5%
Protein 6.49g 13%
Vitamin C 5.8mg 10%
Iron 0.3mg 2%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 171.08 Kcal (716 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 9%
Cholesterol 4.25mg 1%
Sodium 272.9mg 9%
Potassium 230.32mg 4%
Total Carbs 16.78g 4%
Sugars 12.46g 37%
Dietary Fiber 1.56g 5%
Protein 8.66g 13%
Vitamin C 7.7mg 10%
Iron 0.4mg 2%
Calcium 276.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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