Peaches and Mixed Greens Salad Recipe

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Peaches and Mixed Greens Salad
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Ingredients:

Directions:

  1. Combine 1/2 cup raspberries, crème de cassis, and sugar in a small saucepan over medium heat; bring to a simmer. Cook 5 minutes or until raspberries are very tender; cool to room temperature. Press raspberry mixture through a fine sieve into a bowl, reserving liquid; discard solids. Combine raspberry liquid, shallots, and next 6 ingredients (through salt) in a medium bowl, stirring with a whisk.
  2. Combine remaining 1 1/2 cups raspberries, mixed salad greens, and remaining ingredients in a large bowl; add shallot mixture, tossing gently to coat greens. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.46 Kcal (5160 kJ)
Calories from fat 998.9 Kcal
% Daily Value*
Total Fat 110.99g 171%
Cholesterol 99.48mg 33%
Sodium 2239.86mg 93%
Potassium 383.28mg 8%
Total Carbs 51.84g 17%
Sugars 45.09g 180%
Dietary Fiber 5.46g 22%
Protein 7.5g 15%
Vitamin C 90.5mg 151%
Iron 0.9mg 5%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 304.77 Kcal (1276 kJ)
Calories from fat 247.02 Kcal
% Daily Value*
Total Fat 27.45g 171%
Cholesterol 24.6mg 33%
Sodium 553.9mg 93%
Potassium 94.78mg 8%
Total Carbs 12.82g 17%
Sugars 11.15g 180%
Dietary Fiber 1.35g 22%
Protein 1.85g 15%
Vitamin C 22.4mg 151%
Iron 0.2mg 5%
Calcium 27.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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