Directions:
- For dressing, peel peach. Coarsely chop. Place in a blender or food processor. Add vinegar and salt. Whirl until puréed, then add oil and whirl. Dressing will be quite thick. It will keep well, covered and refrigerated, up to 3 days.
- Just before serving, place spinach in a very large bowl. Slice prosciutto into thin strips. Peel peaches, if you wish. Slice in half, then thinly slice into wedges. Thinly slice onions. Add all to spinach. Drizzle with dressing and sprinkle with nuts. Toss to evenly mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 133.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Sodium | 145.53mg | 6% | |
| Potassium | 563.19mg | 12% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 23% | |
|---|---|---|---|
| Sodium | 77.64mg | 6% | |
| Potassium | 300.48mg | 12% | |
| Total Carbs | 7.13g | 4% | |
| Sugars | 4.52g | 34% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 13.1mg | 41% | |
| Iron | 1.1mg | 12% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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