Directions:
- Preheat oven to 375º. Place bread cubes on a baking sheet; coat bread with cooking spray. Bake 10 minutes or until crisp. Let cool 5 minutes. Set croutons aside (they can be made up to 1 day ahead and stored in an airtight container).
- Meanwhile, in a small bowl, combine the mayonnaise, vinegar, garlic, honey, salt, and pepper; mix well with a small whisk or fork. In a large bowl, combine the lettuce, tomatoes, and bacon. Add the dressing; toss well. Add croutons; toss again, and transfer to 4 serving plates.
- Wine note: Hill of Content Benjamin's Blend ($13), a refreshing Aussie white wine mix of chardonnay, sauvignon blanc, and sémillon, will set off the tangy tomatoes and crisp lettuce, and cut through the salty smokiness of the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.36 Kcal (4728 kJ) | ||
| Calories from fat | 668.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.25g | 114% | |
|---|---|---|---|
| Cholesterol | 247.8mg | 83% | |
| Sodium | 6261.8mg | 261% | |
| Potassium | 1956.99mg | 42% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 77.92g | 156% | |
| Vitamin C | 52.5mg | 88% | |
| Iron | 5.6mg | 31% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.87 Kcal (669 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 114% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 83% | |
| Sodium | 886.41mg | 261% | |
| Potassium | 277.03mg | 42% | |
| Total Carbs | 5.61g | 13% | |
| Sugars | 3.22g | 91% | |
| Dietary Fiber | 0.62g | 17% | |
| Protein | 11.03g | 156% | |
| Vitamin C | 7.4mg | 88% | |
| Iron | 0.8mg | 31% | |
| Calcium | 12mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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