Roasted Tomato Caprese Salad Recipe

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Roasted Tomato Caprese Salad
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
  3. Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
  4. Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.59 Kcal (580 kJ)
Calories from fat 111.05 Kcal
% Daily Value*
Total Fat 12.34g 19%
Sodium 5.77mg 0%
Potassium 206.8mg 4%
Total Carbs 5.3g 2%
Sugars 4.1g 16%
Dietary Fiber 0.85g 3%
Protein 0.89g 2%
Vitamin C 11.9mg 20%
Iron 0.1mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 129.23 Kcal (541 kJ)
Calories from fat 103.55 Kcal
% Daily Value*
Total Fat 11.51g 19%
Sodium 5.38mg 0%
Potassium 192.83mg 4%
Total Carbs 4.94g 2%
Sugars 3.83g 16%
Dietary Fiber 0.8g 3%
Protein 0.83g 2%
Vitamin C 11.1mg 20%
Iron 0.1mg 0%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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