Mozzarella Salad With Green Herb Dressing Recipe

Posted by
Rate It!
Mozzarella Salad With Green Herb Dressing
Add your photo!



  1. Tear the various lettuces into bite size pieces and combine with cherry tomatoes (halve the tomatoes if they are large).
  2. Cube the mozzarella and combine with lettuce and tomatoes. Set aside.
  3. For dressing: In a food processor bowl or blender, combine egg, mustard, vinegars, salt and pepper.
  4. Add olive oil in a thin stream.
  5. Process until emulsified.
  6. Toss with salad, serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.06 Kcal (649 kJ)
Calories from fat 60.38 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 25.08mg 8%
Sodium 729.91mg 30%
Potassium 420.39mg 9%
Total Carbs 7.18g 2%
Sugars 3.12g 12%
Dietary Fiber 2.85g 11%
Protein 16.98g 34%
Vitamin C 12mg 20%
Iron 0.8mg 4%
Calcium 474.8mg 47%
Amount Per 100 g
Calories 63.78 Kcal (267 kJ)
Calories from fat 24.83 Kcal
% Daily Value*
Total Fat 2.76g 10%
Cholesterol 10.32mg 8%
Sodium 300.23mg 30%
Potassium 172.92mg 9%
Total Carbs 2.95g 2%
Sugars 1.28g 12%
Dietary Fiber 1.17g 11%
Protein 6.98g 34%
Vitamin C 4.9mg 20%
Iron 0.3mg 4%
Calcium 195.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top