Ingredients:
- 2 stalks celery, diced (optional)
- 6 eggs , from pastured hens
- pepper , to t aste, for a garnish
Directions:
- Dice onions and celery.
- Melt butter over medium heat.
- Saute onions & celery over low heat until they turn soft. Stir into broth.
- Add ginger, soy sauce, and sesame oil. Bring to a boil. Add salt to taste.
- Mix arrowroot powder or cornstarch with water until smooth.
- Pour into soup and cook until thickened.
- After soup has thickened, whisk your eggs together and pour intermittently into soup.
- Serve in bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.6 Kcal (698 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 253.15mg | 84% | |
| Sodium | 1926.5mg | 80% | |
| Potassium | 620.54mg | 13% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 26.97 Kcal (113 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 15% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 84% | |
| Sodium | 311.89mg | 80% | |
| Potassium | 100.46mg | 13% | |
| Total Carbs | 0.8g | 2% | |
| Sugars | 0.29g | 7% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 1.55g | 19% | |
| Vitamin C | 5.8mg | 60% | |
| Iron | 0.2mg | 8% | |
| Calcium | 14.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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