Egg Drop Soup (With a Twist) Recipe

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Egg Drop Soup (With a Twist)
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Ingredients:

Directions:

  1. Heat chicken broth to boiling.
  2. Add peas and return to boil.
  3. Stir in ginger, seesame oil, and soy sauce.
  4. Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
  5. Add sliced green onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.85 Kcal (184 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 217.49mg 9%
Potassium 40.25mg 1%
Total Carbs 3.86g 1%
Sugars 1.14g 5%
Dietary Fiber 0.97g 4%
Protein 4.18g 8%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 62.48 Kcal (262 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 2%
Sodium 309.86mg 9%
Potassium 57.35mg 1%
Total Carbs 5.5g 1%
Sugars 1.63g 5%
Dietary Fiber 1.38g 4%
Protein 5.96g 8%
Vitamin C 5.1mg 6%
Iron 0.7mg 3%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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