Reuben Soup Recipe

Posted by
Rate It!
Reuben Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a soup kettle, saute onion and celery in butter until tender.
  2. Add broth and baking soda.
  3. Combine cornstarch and water; add to pan.
  4. Bring to a boil; boil for 2 minutes, stirring occasionally.
  5. Reduce heat.
  6. Add sauerkraut, cream and corned beef.
  7. Simmer and stir 15 minutes.
  8. Add cheese; heat until melted.
  9. Season to taste with salt and pepper. **Go easy on the salt as the corned beef is very salty.
  10. Garnish with rye croutons.
  11. **This tastes good made with reduced fat Swiss and fat free half and half-but can sometimes affect the texture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.87 Kcal (1486 kJ)
Calories from fat 209.57 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 93.65mg 31%
Sodium 1298.96mg 54%
Potassium 328.16mg 7%
Total Carbs 9.12g 3%
Sugars 1.24g 5%
Dietary Fiber 0.99g 4%
Protein 26.67g 53%
Vitamin C 7.4mg 12%
Iron 1.8mg 10%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 114.81 Kcal (481 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 36%
Cholesterol 30.3mg 31%
Sodium 420.26mg 54%
Potassium 106.17mg 7%
Total Carbs 2.95g 3%
Sugars 0.4g 5%
Dietary Fiber 0.32g 4%
Protein 8.63g 53%
Vitamin C 2.4mg 12%
Iron 0.6mg 10%
Calcium 81.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top