Directions:
- In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired. Yield: about 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.89 Kcal (1578 kJ) | ||
| Calories from fat | 268.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 121.66mg | 41% | |
| Sodium | 1183.2mg | 49% | |
| Potassium | 326.94mg | 7% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 147.43 Kcal (617 kJ) | ||
| Calories from fat | 104.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 46% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 41% | |
| Sodium | 462.83mg | 49% | |
| Potassium | 127.89mg | 7% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 7.17g | 37% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.7mg | 10% | |
| Calcium | 56.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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