Chicken and Dressing Dish Recipe

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Chicken and Dressing Dish
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  1. In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes.
  3. Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.22 Kcal (1462 kJ)
Calories from fat 228.09 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 110.18mg 37%
Sodium 891.95mg 37%
Potassium 384.86mg 8%
Total Carbs 15.09g 5%
Sugars 1.16g 5%
Dietary Fiber 0.92g 4%
Protein 15.93g 32%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 157.25 Kcal (658 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 39%
Cholesterol 49.61mg 37%
Sodium 401.63mg 37%
Potassium 173.3mg 8%
Total Carbs 6.79g 5%
Sugars 0.52g 5%
Dietary Fiber 0.41g 4%
Protein 7.17g 32%
Vitamin C 3.9mg 14%
Iron 0.8mg 10%
Calcium 25.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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