Directions:
- In a large saucepan, saute the onion and celery in butter until tender.
- Add broth, tomato juice, tomatoes, Worcestershire sauce and seasonings.
- Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Discard bay leaf.
- Add pasta to the soup; cook, uncovered, until tender.
- Add shrimp and crabmeat; simmer 5 minutes longer or until the shrimp turns pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 9% | |
| Sodium | 750.66mg | 31% | |
| Potassium | 276.44mg | 6% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.45 Kcal (333 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 14% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 9% | |
| Sodium | 380.12mg | 31% | |
| Potassium | 139.99mg | 6% | |
| Total Carbs | 7.29g | 5% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.19g | 9% | |
| Vitamin C | 9mg | 30% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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