Easy Shrimp Fried Rice Recipe

Posted by
Rate It!
Easy Shrimp Fried Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl; set aside.
  2. Heat vegetable oil in a large skillet over medium high heat. Add eggs; stir fry for 30 seconds or until soft scrambled.
  3. Add onions, ginger and snow peas. If using uncooked shrimp, add them to the skillet and cook until just before they start to look pink. Add rice and broth mixture; toss gently to coat.
  4. If using cooked shrimp, add them at the end and cook until just heated through. Depending on the amount of rice used, you might need to add a bit more chicken broth to give it a bit more moisture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.02 Kcal (2604 kJ)
Calories from fat 236.86 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 249.46mg 83%
Sodium 1011.36mg 42%
Potassium 444.88mg 9%
Total Carbs 59.53g 20%
Sugars 3.92g 16%
Dietary Fiber 6.01g 24%
Protein 34.92g 70%
Vitamin C 7.5mg 12%
Iron 2.1mg 12%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 134.24 Kcal (562 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 40%
Cholesterol 53.84mg 83%
Sodium 218.27mg 42%
Potassium 96.01mg 9%
Total Carbs 12.85g 20%
Sugars 0.85g 16%
Dietary Fiber 1.3g 24%
Protein 7.54g 70%
Vitamin C 1.6mg 12%
Iron 0.5mg 12%
Calcium 27.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top