Directions:
- In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.
- Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.88 Kcal (104 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 68.13mg | 3% | |
| Potassium | 31.35mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.43 Kcal (345 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 2% | |
|---|---|---|---|
| Cholesterol | 135.6mg | 14% | |
| Sodium | 225.77mg | 3% | |
| Potassium | 103.89mg | 1% | |
| Total Carbs | 7g | 1% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 4.84g | 3% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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