Corn and Crab Bisque Recipe

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Corn and Crab Bisque
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  1. Melt butter in large saucepan and sauté onions and celery until soft.
  2. Stir in flour and cook 2 minutes.
  3. Gradually add chicken broth and whisk until smooth.
  4. Add potatoes, corn, thyme, salt and pepper cover and bring to a boil.
  5. Simmer until potatoes are done.
  6. Stir in crab, milk, and heavy cream (crawdads too).
  7. Heat until hot.
  8. DO NOT BOIL! (The bisque will curdle if you do).
  9. Sprinkle with chopped parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.09 Kcal (1746 kJ)
Calories from fat 220.44 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 107.02mg 36%
Sodium 1659.98mg 69%
Potassium 417.38mg 9%
Total Carbs 34.6g 12%
Sugars 8.12g 32%
Dietary Fiber 2.81g 11%
Protein 13.85g 28%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 124.56 Kcal (522 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 38%
Cholesterol 31.96mg 36%
Sodium 495.72mg 69%
Potassium 124.64mg 9%
Total Carbs 10.33g 12%
Sugars 2.42g 32%
Dietary Fiber 0.84g 11%
Protein 4.14g 28%
Vitamin C 4.6mg 25%
Iron 0.6mg 12%
Calcium 40mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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