Wi Beer Cheese Soup Recipe

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Ingredients:

Serving

1/2 cup celery, chopped
1/2 cup carrot, chopped
1/2 cup onion, diced
3 tbsp butter
1 tbsp garlic, minced
3 -4 cups chicken broth
2 cups potatoes, cubed
1 (15 oz) can cream of chicken soup
1 (12 oz) can beer (something thats not too bitter or dark, coors light works great for me)
1 1/2 cups sharp cheddar cheese, shredded
3 -4 tbsp merkt's cheese spread
1 tsp worcestershire sauce
2 tbsp brown mustard
salt
pepper
cayenne pepper

Directions:

Melt butter in a large soup pot. Sauté celery, carrots and onions until the onions are soft.
Add garlic to pot and sauté one minute.
Add chicken broth and potatoes to pot. Bring to a boil and boil until the potatoes are tender.
Turn heat down so soup is at a low simmer, Add half the beer to the pot. You can add more later after tasting, but if you add too much right off the bat it can really make the soup bitter.
Add cream of chicken soup and stir till blended.
Now you can add your cheeses. Add the shredded cheddar a little bit at a time and stir continuously until it is melted and smooth, do the same with the cheese spread. (I'll often toss my shredded cheese with a bit of cornstarch before melting it. This keeps it from clumping up a bit).
Now you can add the Worcestershire, mustard, salt, pepper and cayenne to taste. This would also be the time to add some more beer if you'd like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.07 Kcal (720 kJ)
Calories from fat	102.07 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	34.36mg	11%
Sodium	616.17mg	26%
Potassium	269.94mg	6%
Total Carbs	10.49g	3%
Sugars	2.41g	10%
Dietary Fiber	1.7g	7%
Protein	6.57g	13%
Vitamin C	9.7mg	16%
Vitamin A	0.9mg	30%
Iron	0.5mg	3%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	77.28 Kcal (324 kJ)
Calories from fat	45.84 Kcal
		% Daily Value*
Total Fat	5.09g	17%
Cholesterol	15.43mg	11%
Sodium	276.73mg	26%
Potassium	121.23mg	6%
Total Carbs	4.71g	3%
Sugars	1.08g	10%
Dietary Fiber	0.76g	7%
Protein	2.95g	13%
Vitamin C	4.4mg	16%
Vitamin A	0.4mg	30%
Iron	0.2mg	3%
Calcium	81.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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