Directions:
- In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil.
- Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool.
- In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.73 Kcal (1435 kJ) | ||
| Calories from fat | 182.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 16% | |
| Sodium | 1007.84mg | 42% | |
| Potassium | 468.19mg | 10% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.59 Kcal (513 kJ) | ||
| Calories from fat | 65.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 31% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 16% | |
| Sodium | 360.48mg | 42% | |
| Potassium | 167.46mg | 10% | |
| Total Carbs | 9.31g | 9% | |
| Sugars | 2.49g | 28% | |
| Dietary Fiber | 1.39g | 15% | |
| Protein | 4.77g | 27% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.4mg | 7% | |
| Calcium | 34.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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